Description
There’s nothing like fresh salsa! It takes a bit of time to prepare but it feels sooo worth it in the end!
Ingredients
Scale
- 4 Tomato (large, ripe)
- 1 Sweet Onion (chopped)
- 1 Jalapeno Pepper
- 1 Orange Bell Pepper
- 1 Lime
- 1/4 tsp Sea Salt (optional)
Instructions
- Preheat oven to 375 F; line a baking sheet with parchment paper, set aside.
- Cut 1/2 of the tomatoes into thick slices and place on the baking sheet; cut bell pepper in half and place on baking sheet. Roast tomatoes and pepper for 20-30 minutes or until they are well roasted (but not burnt!)
- While the veggies are roasting, chop the sweet onion, 1/2 the remaining tomatoes, the jalapeno and juice the lime; combine in a bowl and set aside.
- Once the veggies are done roasting, allow to cool. Once cool, place in blender or food processor, pulse until it is pureed.
- Combine the roasted puree with the other chopped veggies, allow the flavours to come together in the fridge for an hour or two if possible.
- Adjust salt and lime juice to taste. Enjoy!