pesto

If you are growing carrots in your garden, chances are you have composted piles of the leafy greens that sprout on top of those tasty root veggies. In the past I have cut those greens and put them in the compost bin (which is still a great thing versus going to a landfill) but had not paused to think, are these beautiful greens edible?? And they most certainly are! Whether you desire to chop them into a salad, steam them, saute them or blend them into a sauce, they are versatile and considered a market vegetable in Europe! I've also [...]