recipes

Gluten free baking is somewhat intimidating if you are new to trying it but it doesn't have to be! It's really a matter of making flour swaps and using the correct leavening agents (I'm talking baking powder, baking soda or yeast or a combination) and with so many gluten free recipes out there, it's pretty easy to get started. Lately I have been intrigued by gluten free baking and energized by the challenge of converting my go-to recipes into gluten-free goodness! I make banana chocolate chip muffins nearly every week and usually use spelt flour to do so, but I was [...]